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The International Institute of Tropical Agriculture (IITA) and its research-for-development partners have made substantial contributions to food security, poverty reduction and environmental protection in sub-Saharan Africa. Technologies developed and largely diffused include high yielding variet...


Nkamleu, G.B.Coulibaly, O.Sanogo, D.Manyong, Victor M.Alene, Arega D.[Ex post impact assessment of agricultural research in subSaharan Africa: the IITA experience]Ex post impact assessment of agricultural research in subSaharan Africa: the IITA experience

Maize is one of the three most important staple foods in Mali. Zones in the country with high potential for producing maize are limited to areas where the probability of drought risk is between 20 and 40%, meaning that recurring droughts have long handicapped maize production. In an attempt to al...


Fofana, M.Abdoulaye, TahirouCoulibaly, N.Sanogo, D.Langyintuo, A.[Characterization of maize producing households in the dry savanna of Mali]Characterization of maize producing households in the dry savanna of Mali

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