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Journal Article 2019-05-24

Autor: Eyinla, T.E. Maziya-Dixon, B.B. Alamu, E.O. Sanusi, R.A.

Plant breeding efforts in sub-Saharan Africa (SSA) have produced biofortified cassava with high carotenoid content to address vitamin A deficiencies (VAD). Since carotenoids in foods are easily depleted during processing, the retention of β-carotene in some newly released cassava varieties is und...

Enlace original: https://cgspace.cgiar.org/handle/10568/102130

Investigación en Agricultura
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Eyinla, T.E. ,  Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Sanusi, R.A. ,  [Retention of pro-vitamin a content in products from new biofortified cassava varieties] ,  Retention of pro-vitamin a content in products from new biofortified cassava varieties
Journal Article 2006

Autor: Maziya-Dixon, B.B. Akinyele, I.O. Sanusi, R.A. Oguntona, T.E. Nokoe, S.K. Harris, E.W.

Vitamin A deficiency (VAD) is a serious and widespread public health problem in developing countries. We conducted a nationwide food consumption and nutrition survey in Nigeria to help fomulate strategies to address VAD, among other deficiencies. One objectives was to assess the vitamin A status ...

Enlace original: https://cgspace.cgiar.org/handle/10568/91382

Investigación en Agricultura
Enlace permanente
Maziya-Dixon, B.B. ,  Akinyele, I.O. ,  Sanusi, R.A. ,  Oguntona, T.E. ,  Nokoe, S.K. ,  Harris, E.W. ,  [Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria] ,  Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria

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