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Journal Article 2017-01-16

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Autor: Vetter, Sylvia H. Sapkota, Tek Bahadur Hillier, John Stirling, Clare M. Macdiarmid, Jennie I. Aleksandrowicz, Lukasz Green, Rosemary Joy, Edward J. M. Dangour, Alan D. Smith, Pete

Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global population is putting pressure on agricultural production systems that aim to secure food production while minimising GHG emissions. In this study, the GHG emissions associated with the production of majo...

Enlace original: https://cgspace.cgiar.org/handle/10568/79433

Investigación en Agricultura

FOOD SECURITY

CLIMATE CHANGE

AGRICULTURE

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Vetter, Sylvia H. , Sapkota, Tek Bahadur , Hillier, John , Stirling, Clare M. , Macdiarmid, Jennie I. , Aleksandrowicz, Lukasz , Green, Rosemary , Joy, Edward J. M. , Dangour, Alan D. , Smith, Pete , [Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation] , Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Manual 2014

Greenhouse gas measurement from smallholder production systems: guidelines for static chamber method

Autor: Sapkota, Tek Bahadur Rai, M Singh LK Gathala, Mahesh Kumar Jat, Mangi Lal Sutaliya JM Bijarniya D Jat MK Jat, Kumar Raj Parihar CM Kapoor P Jat HS Dadarwal RS Sharma PC Sharma DK

Renewed interest in quantifying greenhouse gas emissions from soil has led to development and application of multitude of techniques. But, chamber-based flux measurement technique is most common and frequently used method for GHG flux measurement in smallholder production systems. Despite the app...

Enlace original: https://cgspace.cgiar.org/handle/10568/68158