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Agricultural activities in the developing world directly contribute about 4.23 GtCO2eq/y to the current anthropogenic forcing of the global climate, and indirectly a further approximately 3.93GtCO2eq/y through forest clearing and degradation. Together they constitute a quarter of the total global...


Scholes, Robert J.Palm, C.A.Hickman, JE[Agriculture and climate change mitigation in the developing world]Agriculture and climate change mitigation in the developing world
Pereira, H.M.Ferrier, S.Walters, M.Geller, G.N.Jongman, R.H.G.Scholes, Robert J.Bruford, M.W.Brummitt, N.Butchart, S.H.M.Cardoso, A.C.Coops, Nicholas C.Dulloo, Ehsan[Essential biodiversity variables]Essential biodiversity variables

Global agriculture must produce more food to feed a growing population. Yet scientific assessments point to climate change as a growing threat to agricultural yields and food security (1–4). Recent droughts and floods in the Horn of Africa, Russia, Pakistan, and Australia affected food production...


Beddington, J.R.Asaduzzaman, MohammedClark, Megan E.Fernández Bremauntz, AdrianGuillou, MarionHowlett DJBJahn, Molly M.Erda, LinMamo, TekalignNegra, ChristineNobre, Carlos A.Scholes, Robert J.Nguyen Van BoWakhungu, Judi W.[What Next for Agriculture After Durban?]What Next for Agriculture After Durban?

The Program on Ecosystem Change and Society (PECS), a new initiative within the ICSU global change programs, aims to integrate research on the stewardship of social?ecological systems, the services they generate, and the relationships among natural capital, human wellbeing, livelihoods, inequalit...


Carpenter, Stephen R.Folke, C.Norstro, A.Olsson, O.Schultz, L.Agarwal, B.Balvanera, PatriciaCampbell, Bruce M.Castilla, J.C.Cramer, W.DeFries, R.Eyzaguirre, Pablo B.Hughes, T.P.Polasky, S.Sanusi, Z.Scholes, Robert J.Spierenburg, M.[Program on ecosystem change and society: an international research strategy for integrated social-ecological systems.]Program on ecosystem change and society: an international research strategy for integrated social-ecological systems.
Capistrano, D.Lebel, L.Lee, M.J.Petschel-Held, G.Samper, C.Scholes, Robert J.Wilbanks, T.J.Biggs, R.[Dealing with scale]Dealing with scale

Agriculture is a key driver of change in the Anthropocene. It is both a critical factor for human well-being and development and a major driver of environmental decline. As the human population expands to more than 9 billion by 2050, we will be compelled to find ways to adequately feed this popul...


Bennett, B.Carpenter, Stephen R.Gordon LJRamankutty NBalvanera, PatriciaCampbell, Bruce M.Cramer, W.Foley, JonFolke, C.Karlberg, L.Liu JLotze-Campen, HermannMueller NDPeterson GDPolasky SRockström, JohanScholes, Robert J.Spierenburg, M.[Toward a more resilient agriculture]Toward a more resilient agriculture

The projected changes in planted area, yield per area, net exports/imports and prices for five major agricultural crops in South Africa were simulated using the projections of four Global Circulation Models (GCMs) under three socio-economic scenarios. The GCM projections show consistent strong wa...


Dube, SikhalazoScholes, Robert J.Nelson, Gerald C.Mason-D'Croz, DanielPalazzo, Amanda[South African Food Security and Climate Change: Agriculture Futures]South African Food Security and Climate Change: Agriculture Futures

The Commission on Sustainable Agriculture and Climate Change has reviewed the scientific evidence to identify a pathway to achieving food security in the context of climate change. Food systems must shift to better meet human needs and, in the long term, balance with planetary resources. This wil...


Beddington, J.R.Asaduzzaman, MohammedFernández, A.Clark, Megan E.Guillou, MarionJahn, Molly M.Erda, LinMamo, TekalignBo N VanNobre, Carlos A.Scholes, Robert J.Sharma, RitaWakhungu, Judi W.[Achieving food security in the face of climate change: Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change]Achieving food security in the face of climate change: Summary for policy makers from the Commission on Sustainable Agriculture and Climate Change

La Commission sur l'agriculture durable et le changement climatique a examiné les données scientifiques pour identifier un moyen d'atteindre la sécurité alimentaire dans le contexte du changement climatique. Les systèmes alimentaires doivent évoluer de façon à mieux répondre aux besoins humains e...


Beddington, J.R.Asaduzzaman, MohammedFernández, A.Clark, Megan E.Guillou, MarionJahn, Molly M.Erda, LinMamo, TekalignBo N VanNobre, Carlos A.Scholes, Robert J.Sharma, RitaWakhungu, Judi W.[Atteindre la sécurité alimentaire dans le contexte du changement climatique : Résumé de la Commission sur l'agriculture durable et le changement climatique à l'attention des décideurs politiques]Atteindre la sécurité alimentaire dans le contexte du changement climatique : Résumé de la Commission sur l'agriculture durable et le changement climatique à l'attention des décideurs politiques

La Comisión sobre la Agricultura Sostenible y el Cambio Climático ha examinado las pruebas científicas para encontrar un modo de lograr la seguridad alimentaria en el marco del cambio climático. Los sistemas alimentarios deben dar un giro para satisfacer mejor las necesidades humanas y, a largo p...


Beddington, J.R.Asaduzzaman, MohammedFernández, A.Clark, Megan E.Guillou, MarionJahn, Molly M.Erda, LinMamo, TekalignBo N VanNobre, Carlos A.Scholes, Robert J.Sharma, RitaWakhungu, Judi W.[Lograr la seguridad alimentaria ante el cambio climático: Resumen para responsables de la política de la Comisión sobre la Agricultura Sostenible y el Cambio Climático]Lograr la seguridad alimentaria ante el cambio climático: Resumen para responsables de la política de la Comisión sobre la Agricultura Sostenible y el Cambio Climático

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