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Global agriculture must produce more food to feed a growing population. Yet scientific assessments point to climate change as a growing threat to agricultural yields and food security (1–4). Recent droughts and floods in the Horn of Africa, Russia, Pakistan, and Australia affected food production...
The Program on Ecosystem Change and Society (PECS), a new initiative within the ICSU global change programs, aims to integrate research on the stewardship of social?ecological systems, the services they generate, and the relationships among natural capital, human wellbeing, livelihoods, inequalit...
The projected changes in planted area, yield per area, net exports/imports and prices for five major agricultural crops in South Africa were simulated using the projections of four Global Circulation Models (GCMs) under three socio-economic scenarios. The GCM projections show consistent strong wa...
Agriculture is considered to be “climate-smart” when it contributes to increasing food security, adaptation and mitigation in a sustainable way. This new concept now dominates current discussions in agricultural development because of its capacity to unite the agendas of the agriculture, developm...
To adapt to climate change and ensure food security, major interventions are required to transform current patterns and practices of food production, distribution and consumption. The scientific community has an essential role to play in informing concurrent, strategic investments to establish cl...
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