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This article challenges the pervasive view that commercialisation of non-timber forest products can (easily) achieve ecosystem and species conservation as well as improving livelihoods. Following a brief review of who and what is involved, it focuses on the main ecological and livelihood risks of...
This paper draws together information from three separate projects on the production of Dacryodes edulis (G. Don) H.J. Lam or 'safou' in Cameroon, and its domestic and international trade. The volume of safou fruit commercialised in Cameroon in 1997 was estimated at 11,000 tonnes, equivalent to U...
Studies were done in order to assess variation in fruit size and weight, nut size and weight and determinate relationships between these characteristics and price using 149 samples of Dacryodes edulis fruits from three markets at the peak of season in Cameroon. 50 samples per market in two market...
This paper sheds light on the marketing of Dacryodes edulis in the humid forest zone of Cameroon. The results of the study show that the marketing margins are related to the type of fruits, its state (quality), the selling place and the market supply, which also depend on the production period. T...
Engagement in the market changes the opportunities and strategies of forest-related peoples. Efforts to support rural development need to better understand the potential importance of markets and the way people respond to them. To this end, we compared 61 case studies of the commercial production...
The contribution that domesticated indigenous fruit trees make to many farmers’ livelihoods is often not acknowledged in either national- or international-level poverty reduction strategies. Current agricultural data tend to be restricted to a narrow range of exotic fruit (e.g. mango, avocado, ci...
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