Wheat was planted at different altitudes in the Ethiopian highlands. Increased altitude led to a lower neutral detergent fibre (NDF) content and a higher in vitro organic matter digestibility (IVOMD) of the leaf blades, leaf sheaths and stems. The varieties tested did not differ in NDF content, H...
Enlace original:
https://cgspace.cgiar.org/handle/10568/28567
Schulthess, Urs C.
,
Tedla, A.
,
Mohamed-Saleem, M.A.
,
Said, A.N.
,
[Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw]
,
Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw
