The main priority of efforts in genetic improvement of beans is to increase the production in areas where it is currently cultivated. The environment in those areas has unfavorable climatic conditions for the crop and instead, favorable for the disease- insect complex attacking it. Through the co...
Temple, S
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Schwartz, Howard F.
,
Morales, Francisco José
,
Cardona Mejía, César
,
Schoonhoven, Aart van
,
[Orientacion del mejoramiento de frijol en los climas calidos]
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Orientacion del mejoramiento de frijol en los climas calidos
Beans are attacked by a large no. of plant pathogens and insect pests, many of which can reduce yields drastically. Farmers with small land holdings usually have limited resources but produce most of the beans in L.A. Control strategies feasible for these growers may be restricted to those strate...
El frijol es atacado por un gran no. de organismos fitopatogenos y plagas, muchas de las cuales disminuyen los rendimientos significativamente. Los agricultores que poseen pequenas parcelas tienen generalmente ingresos muy limitados pero producen casi todo el frijol en America Latina. Las estrate...