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Forage-based livestock production plays a key role in national and regional economies, for food security and poverty alleviation. Livestock production is also considered as a major contributor to agricultural GHG emissions, however. While demand for livestock products is predicted to continue to ...


Peters, MichaelHerrero, Mario T.Fisher, M.Erb, KarlheinzRao, Idupulapati M.Subbaraoa, Guntur V.Castro, A.Arango, JacoboChara, J.Murgueitio, E.Hoek, Rein van derLäderach, PeterHyman, GlennTapasco, JeimarStrassburg, B.Paul, Birthe K.Rincón, A.Schultze-Kraft, RainerFonte, Steven J.Searchinger, T.[Challenges and opportunities for improving eco-efficiency of tropical forage-based systems to mitigate greenhouse gas emissions]Challenges and opportunities for improving eco-efficiency of tropical forage-based systems to mitigate greenhouse gas emissions

A sustainable food future will require reductions in greenhouse gas emissions from agriculture even as the world produces substantially more food. The production of rice, the staple crop for the majority of the world’s population, emits large quantities of methane, a potent greenhouse gas. Accord...


Searchinger, T.Adhya, T.K.Linquist, BruceWassmann, ReinerYan X[Wetting and drying: reducing greenhouse gas emissions and saving water from rice production]Wetting and drying: reducing greenhouse gas emissions and saving water from rice production

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