Genetic control of the lignification process through use of brown mid-rib (bmr) mutations has offered the most direct and productive approach to reducing lignin concentration and increasing digestibility of sorghums. Brown midrib genes were introgressed from IS 21888 (bmr-3) and IS 21891(bmr-8) i...
Enlace original:
https://cgspace.cgiar.org/handle/10568/67296
Umakanth, A.V.
,
Bhat, B.V.
,
Blümmel, Michael
,
Aruna, C.
,
Seetharama, N.
,
Patil, J.V.
,
[Yield and stover quality of brown mid-rib mutations in different genetic backgrounds of sorghum]
,
Yield and stover quality of brown mid-rib mutations in different genetic backgrounds of sorghum
