Autor:
Sekabira, H.
Nalunga, S.
The substantial existence of malnutrition globally, especially in developing countries, has usually driven policy initiatives to focus on improving household food security and nutrition primarily through prioritizing farm production diversity. Although indeed some empirical evidence has pointed t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/107347
Sekabira, H.
,
Nalunga, S.
,
[Farm production diversity: is it important for dietary diversity? Panel data evidence from Uganda]
,
Farm production diversity: is it important for dietary diversity? Panel data evidence from Uganda
