Sweetpotato (Ipomoea batatas L.(LAM)) is one of the most important food crops in developing countries, including South Africa. Most sweetpotato varieties in South Africa are cream or white fleshed and lack the essential beta-carotene of the orange-fleshed varieties. To develop new varieties with ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105815
Selaocoe, M.E.
,
Adebola, P.
,
Pillay, M.
,
Laurie, S.M.
,
[Genetic diversity of South African sweetpotato germplasm using molecular markers]
,
Genetic diversity of South African sweetpotato germplasm using molecular markers
