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Increasing agricultural productivity has always been a prominent feature on the regional agenda due to a high incidence of food and nutrition insecurity. This review assessed the current status of irrigated agriculture in southern Africa from a water–energy–food (WEF) nexus perspective. Gaps and ...


Mabhaudhi, T.Mpandeli, S.Nhamo, LuxonChimonyo, V.G.P.Nhemachena, CharlesSenzanje, A.Naidoo, D.Modi, A.T.[Prospects for improving irrigated agriculture in Southern Africa: linking water, energy and food]Prospects for improving irrigated agriculture in Southern Africa: linking water, energy and food

About 60% of southern Africa’s population lives in rural areas with limited access to basic services and amenities such as clean and safe water, affordable and clean energy, and balanced and nutritious diets. Resource scarcity has direct and indirect impacts on nutrition, human health, and well-b...


Mabhaudhi, T.Nhamo, LuxonMpandeli, S.Nhemachena, CharlesSenzanje, A.Sobratee, N.Chivenge, P.P.Slotow, R.Naidoo, D.Liphadzi, S.Modi, A.T.[The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa]The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa

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