The addition of orange-fleshed sweet potato (OFSP) to the food environment is an effective nutrition-sensitive agricultural approach to improve vitamin A intakes. However, the adoption of this biofortified crop merits further study. The objective of our research was to understand factors that aff...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99123
Jenkins, M.
,
Shanks, C.B.
,
Brouwer, R.
,
Houghtaling, B.
,
[Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique]
,
Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
