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Studies were conducted to characterize pathogen populations and recognize unique stretches of sequences, known as DNA barcodes, that can be used as genetic markers for the rapid diagnosis of the pathogens and pests affecting the African food crops. The fungal pathogen causing anthracnose (Glomere...
Mango (Mangifera indica L.) is an economically important export crop for Senegal, producing about 100,000 tons of fruit annually. In April 2009, severe outbreaks of a new disorder occurred in mango orchards in the southeastern part of Casamance. Diseased plants showed abnormal growth of vegetativ...
Bacterial wilt (BW) caused by the Ralstonia solanacearum species complex (RSSC) is a serious threat to potato production in Uganda. However, little is known about the extent of the disease and the type of the pathogen strains involved. A nationwide survey was conducted to study BW prevalence and ...
Groundwater exploitation in hard-rock India is leading to high distress amongst farmers. Various water conservation schemes have been tried and piloted, but no idea has scaled up to the national level. An idea of revitalizing groundwater use, individual as it is, and if still individual-based, co...
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