Descubre y comparte nuestro conocimiento público

Se han encontrado 3 recursos

Resultados de búsqueda

Discusses factors affecting morbidity and mortality of the Ethiopian highland sheep both on-farm and on-station at Debre Berhan between 1989 and 1990. Primary causes of infections origin resulted in high proportional morbidity (88.4 percent on-farm) and mortality (72.9 percent on-farm and 71.8 pe...


Bekele, T.Wolde-Ab, T.Lahlou-Kassi, A.Sherington, J.[Factors affecting morbidity and mortality on-farm and on-station in the Ethiopian highland sheep]Factors affecting morbidity and mortality on-farm and on-station in the Ethiopian highland sheep

Experiment 1, with rams (17.0 kg initial weight (M), and experiment 2, with steers (203 kg M), involved 2x2 arrangements of treatments to compare the effect of doubling the amount of stover offered (25 or 50 g/kg M daily) and chopping (unchopped or chopped), upon intake, selection and live-weight...


Osafo, E.L.K.Owen, E.Said, A.N.Gill, M.Sherington, J.[Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle]Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle

Studies the within-and between-breed differences in resistance to natural infection with gastro-intestinal parasites and identifies genetic markers to aid in the selection of animals. Data analysed include PCV (Packed Cell Volume), live weight from birth to 360 days and faecal egg counts.


Reynolds, L.Baker, R.L.Sherington, J.Njubi, D.[Resistance to gastro-intestinal parasites in Dorper and Red Maasai-Dorper crossbred sheep]Resistance to gastro-intestinal parasites in Dorper and Red Maasai-Dorper crossbred sheep

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso