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Autor: Shija, F.

Contaminated milk is responsible for up to 90% of all dairy-related diseases of humans. A cross sectional study was carried out in Lushoto and Handeni districts of Tanga, Tanzania to determine the milk handling practices, bacterial contamination and selected milk-borne zoonotic pathogens along th...


Shija, F.[Assessment of milk handling practices and bacterial contaminations along the dairy value chain in Lushoto and Handeni districts, Tanzania]Assessment of milk handling practices and bacterial contaminations along the dairy value chain in Lushoto and Handeni districts, Tanzania

There is increasing concern regarding the quality and safety of milk collected and consumed in Tanzania. The majority of milk is obtained in informal distribution channels where animals have unknown health status and good milking and handling practices are often not observed. These factors may co...


Msalya, G.Hyera, E.Mizambwa, H.Faustin, C.Brown, H.Joseph, E.Shija, F.Alonso, SilviaNonga, H.Karimuribo, E.D.Kurwijila, Lusato R.Roesel, KristinaFetsch, A.Häsler, B.Grace, Delia[Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments]Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments
Msalya, G.Joseph, E.Shija, F.Kurwijila, Lusato R.Grace, DeliaRoesel, KristinaHäsler, BarbaraOgutu, F.Fetsch, A.Misinzo, G.Nonga, H.[An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain]An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain

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