Descubre y comparte nuestro conocimiento público

Se han encontrado 4 recursos

Resultados de búsqueda

Presentation 2013-12

Autor: Shija, F. Nonga, H. Kurwijila, Lusato R. Roesel, Kristina Grace, Delia Misinzo, G.

Contaminated milk is responsible for up to 90% of all dairy-related diseases of humans. A cross sectional study was carried out in Lushoto and Handeni districts of Tanga region to determine handling practices, bacterial contaminations and selected milk-borne zoonotic pathogens along the dairy val...

Enlace original: https://cgspace.cgiar.org/handle/10568/34880

Investigación en Agricultura
Enlace permanente

Shija, F. ,  Nonga, H. ,  Kurwijila, Lusato R. ,  Roesel, Kristina ,  Grace, Delia ,  Misinzo, G. ,  [Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga] ,  Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga
Presentation 2013-10-01

Autor: Msalya, G. Joseph, E. Shija, F. Kurwijila, Lusato R. Grace, Delia Roesel, Kristina Häsler, Barbara Ogutu, F. Fetsch, A. Misinzo, G. Nonga, H.
Enlace original: https://cgspace.cgiar.org/handle/10568/34867

Investigación en Agricultura
Enlace permanente
Msalya, G. ,  Joseph, E. ,  Shija, F. ,  Kurwijila, Lusato R. ,  Grace, Delia ,  Roesel, Kristina ,  Häsler, Barbara ,  Ogutu, F. ,  Fetsch, A. ,  Misinzo, G. ,  Nonga, H. ,  [An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain] ,  An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain
Presentation 2013-09

Autor: Shija, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/34879

Investigación en Agricultura
Enlace permanente
Shija, F. ,  [Microbial contaminations in milk and identification of selected pathogenic bacteria along dairy value chain in Tanga region, Tanzania] ,  Microbial contaminations in milk and identification of selected pathogenic bacteria along dairy value chain in Tanga region, Tanzania
Presentation 2013-08

Autor: Shija, F. Misinzo, G. Nonga, H. Kurwijila, Lusato R. Roesel, Kristina Grace, Delia

BACKGROUND Despite the fact that foods of animal source are a minor constituent in most diets, they are responsible for incidents of food-borne illness; dairy products being implicated. Up to 90% of all dairy – related diseases are due to pathogenic bacteria found in milk. Emergence of new milk-...

Enlace original: https://cgspace.cgiar.org/handle/10568/33742

Investigación en Agricultura
Enlace permanente
Shija, F. ,  Misinzo, G. ,  Nonga, H. ,  Kurwijila, Lusato R. ,  Roesel, Kristina ,  Grace, Delia ,  [The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region] ,  The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo