Autor:
Hughes, J.
Shoyinka , S.
Many legume species are grown in sub-Saharan Africa (SSA). In addition to groundnut (Arachis hypogaea L.), which has a major production area in West Africa, Cicer arietinum L. (chickpea), Glycine max (L.) Merr. (soybean), Vigna unguiculata (L.) Walp. (cowpea), Phaseolus spp. (bean), and Cajanus c...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96501
Hughes, J.
,
Shoyinka , S.
,
[Overview of viruses of legumes other than groundnut in Africa]
,
Overview of viruses of legumes other than groundnut in Africa
