This study evaluates the differences in the gas produced by Sesbania accessions and related gas production to macro-constituents and tannin content of the browse species. Fresh samples were incubated in triplicate in a medium prepared from sieved rumen liquor harvested from two rumen-fistulated c...
Enlace original:
https://cgspace.cgiar.org/handle/10568/29122
Nsahlai, I.V.
,
Siaw, D.E.K.A.
,
Osuji, P.O.
,
[The relationships between gas production and chemical composition of 23 browses of the genus Sesbania]
,
The relationships between gas production and chemical composition of 23 browses of the genus Sesbania