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Journal Article 2019-05

Autor: Bocher, T. Sindi, K. Muzhingi, T. Nshimiyimana, J.C. Nzamwita, M. Low, J.W.

While micronutrient malnutrition has become a major public health problem in developing countries, consumption of biofortified foods such as orange fleshed sweet potato has proved to be cost effective means of addressing vitamin A deficiency. This paper describes consumer preferences and willingn...

Enlace original: https://cgspace.cgiar.org/handle/10568/105907

Investigación en Agricultura
Enlace permanente
Bocher, T. ,  Sindi, K. ,  Muzhingi, T. ,  Nshimiyimana, J.C. ,  Nzamwita, M. ,  Low, J.W. ,  [Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.] ,  Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.
Journal Article 2019-12

Autor: Mashisia, K. Okello, J.J. Wambugu, S. Sindi, K. Low, J.W. McEwan, M.

This study examined the nutrition and food security impacts of a project that was designed to improve availability of disease-free planting materials of biofortified orange-fleshed sweetpotato (OFSP) in rural Tanzania. Difference-in-difference and matching techniques were employed to estimate cau...

Enlace original: https://cgspace.cgiar.org/handle/10568/105910

Investigación en Agricultura
Enlace permanente
Mashisia, K. ,  Okello, J.J. ,  Wambugu, S. ,  Sindi, K. ,  Low, J.W. ,  McEwan, M. ,  [Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania] ,  Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania

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