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Cowpea, an indigenous crop to sub-Saharan Africa, is found mainly in the dry savanna regions along with cereals such as millets and sorghum. Cowpea is grown primarily for human consumption of the grains, which are rich in protein, carbohydrates and contain some minerals. The development and deplo...


Boukar, O.Massawe, F.Muranaka, S.Franco, J.Maziya-Dixon, B.B.Singh, B.Fatokun, C.A.[Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains]Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains
Singh, B.Adeleke, R.Ajeigbe, Hakeem A.Olufajo, O.Ishiyaku, M.Mohammed, S.[Registration of six improved germplasm lines of cowpea with combined resistance to Striga gesnerioides and Alectra vogelii]Registration of six improved germplasm lines of cowpea with combined resistance to Striga gesnerioides and Alectra vogelii

Virus diseases cause substantial yield reduction in cowpea ( Vigna unguiculata (L.) Walp) production in West and Central Africa. Improved cowpea cultivars have been developed and distributed to various national programs but these cultivars were tested only against local virus isolates. To identif...


Boxtel, J. vanSingh, B.Thottappilly, G.Maule, A.[Resistance of cowpea (Vigna unguiculata (L.) Walp.) breeding lines to blackeye cowpea mosaic and cowpea aphid borne mosaic potyvirus isolates under experimental conditions]Resistance of cowpea (Vigna unguiculata (L.) Walp.) breeding lines to blackeye cowpea mosaic and cowpea aphid borne mosaic potyvirus isolates under experimental conditions

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