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Cowpea, Vigna unguiculata (L.) Walp., is a major source of dietary protein in sub-Sahara Africa, Asia, and Latin America. Current breeding objectives are disease and insect resistance and high yield potential, but efforts are being made to initiate a selection program to improve protein content a...


Nielsen, S.Brandt, W.Singh, B.[Genetic variability for nutritional composition and cooking time of improved cowpea lines]Genetic variability for nutritional composition and cooking time of improved cowpea lines

Cowpea [Vigna unguiculata (L.) Walp] is an important grain legume crop grown for its protein rich grains. It is an inexpensive source of protein in the diets of people in sub-Saharan Africa. The International Institute of Tropical Agriculture (IITA) has been working on the improvement of cowpea f...


Li, C.Fatokun, C.A.Ubi, B.Singh, B.Scoles, Glen A.[Determining genetic similarities and relationships among cowpea breeding lines and cultivars by microsatellite markers]Determining genetic similarities and relationships among cowpea breeding lines and cultivars by microsatellite markers

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