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Cowpea, an indigenous crop to sub-Saharan Africa, is found mainly in the dry savanna regions along with cereals such as millets and sorghum. Cowpea is grown primarily for human consumption of the grains, which are rich in protein, carbohydrates and contain some minerals. The development and deplo...


Boukar, O.Massawe, F.Muranaka, S.Franco, J.Maziya-Dixon, B.B.Singh, B.Fatokun, C.A.[Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains]Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains

Common bean (Phaseolus vulgaris L.) is one of the most important grain legume crops in the world. The beans grown in north-western Himalayas possess huge diversity for seed color, shape and size but are mostly susceptible to Anthracnose disease caused by seed born fungus Colletotrichum lindemuthi...


Choudhary, N.Bawa, V.Paliwal, R.Singh, B.Bhat, M.A.Mir, J.I.Gupta, M.Sofi, P.A.Thudi, M.Varshney, Rajeev K.Mir, R.R.[Gene/QTL discovery for Anthracnose in common bean (Phaseolus vulgaris L.) from north-western Himalayas]Gene/QTL discovery for Anthracnose in common bean (Phaseolus vulgaris L.) from north-western Himalayas

Cowpea (Vigna unguiculata [L.] Walp.) is the most important grain legume in the dry savannas of West Africa, however grain and fodder yields are low (averaging 25 to 300 kg and 450 to 800 kg grain and fodder/ha, respectively) due to biotic and abiotic constraints. Improved varieties and cropping ...


Ajeigbe, Hakeem A.Singh, B.Kamara, A.Chikoye, D.Adamu, R.S.Saidou, A.K.Adeosun, J.O.[Improving the productivities of cowpeacereal systems in the savannas of West Africa through dissemination of improved varieties and cropping systems]Improving the productivities of cowpeacereal systems in the savannas of West Africa through dissemination of improved varieties and cropping systems

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