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Cowpea is an important grain legume throughout the tropics and subtropics, covering Asia, Africa, and Central and South America, as well as parts of southern Europe and the United States of America. The use patterns, seed preferences, and cropping systems vary from region to region. Insect pests,...
The production of cowpea in Africa and America is reviewed briefly. In traditional cropping systems in West Africa, a diversity of both systems and varieties is observed. The contribution of cowpea to overall productivity is small (on average about a tenth of grain yields, averaging 1.5 l/ha), an...
The imponance of cowpea (Vigna unguiculata [L.] Walp.) is underscored by its use as a component in many cropping system combinations in Africa, Asia, and tropical America. Cropping systems research over the past decade has served as a multidisciplinary approach to examine the biological superiori...
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