In the semiarid region of West and Central Africa, farmers traditionally cultivate different cowpea varieties for grain and fodder. However, the grain yield potential and the availability of good quality fodder is limited by several factors: insects, pests and diseases, low and erratic rainfall, ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/95970
Inaizumi, H.
,
Singh, B.
,
Sanginga, P.
,
Manyong, Victor M.
,
Adesina, A.A.
,
Tarawali, Shirley A.
,
[Adoption and impact of dryseason dualpurpose cowpea in the semiarid zone of Nigeria]
,
Adoption and impact of dryseason dualpurpose cowpea in the semiarid zone of Nigeria
