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Journal Article 1990

Autor: Piergiovanni, A.R. Della Gatta, C.D. Ng, N.Q. Singh, B.B. Singh, S.R. Perrino, P.

Fatty acid composition of extracted oils from 58 lines of cowpea (Vigna unguicuiata (L) Walp) was investigated by gas‐liquid chromatography (GLC). Considerable variability was observed in the fatty acid profile, though palmitic (16:0), linoleic (18:2) and linolenic (18:3) acids were the dominant ...

Enlace original: https://cgspace.cgiar.org/handle/10568/101822

Investigación en Agricultura
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Piergiovanni, A.R. ,  Della Gatta, C.D. ,  Ng, N.Q. ,  Singh, B.B. ,  Singh, S.R. ,  Perrino, P. ,  [Fatty acid composition and insect resistance in Vigna unguiculata seeds] ,  Fatty acid composition and insect resistance in Vigna unguiculata seeds
Conference Paper 1990

Autor: Piergiovanni, A.R. Della Gatta, C.D. Singh, B.B. Singh, S.R. Ng, N.Q. Perrino, P.

Trypsin inhibitor content was determined in the seeds of 21 cowpea (Vigna unguiculata) lines (10 known to be resistant to Callosobruchus maculatus and 11 susceptible) whilst fatty acid composition was determined in 58 lines (11 resistant and 47 susceptible). A wide range in trypsin inhibitor cont...

Enlace original: https://cgspace.cgiar.org/handle/10568/101821

Investigación en Agricultura
Enlace permanente
Piergiovanni, A.R. ,  Della Gatta, C.D. ,  Singh, B.B. ,  Singh, S.R. ,  Ng, N.Q. ,  Perrino, P. ,  [Biochemical seed analysis in relation to bruchid resistance] ,  Biochemical seed analysis in relation to bruchid resistance

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