Cowpea (Pzgna unguiculata) is grown as an intercrop with cereals in some 9 M ha of West Africa, mostly in the dry savanna. Though grain yields are low (circa 500 kg/ha), it is a nutritious food and dry season fodder. The haulms (leaves and stems) are cut and stored after grain harvest. Cowpea aid...
Enlace original:
https://cgspace.cgiar.org/handle/10568/27799
Tarawali, Shirley A.
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Okike, I.
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Kristjanson, Patricia M.
,
Singh, B.B.
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[Dual-purpose cowpea for West Africa]
,
Dual-purpose cowpea for West Africa
