Autor:
Mathews, KL
Chapman, SC
Trethowan, R
Singh, R.P.
Crossa, J.L.
Pfeiffer, Wolfgang H.
Ginkel, M. van
DeLacy, I
The effect of major dwarfing genes, Rht-B1 and Rht-D1, in bread (Triticum aestivum L.) and durum (Triticum turgidum L. var. durum) wheats varies with environment. Six reduced-height near-isogenic spring wheat lines, included in the International Adaptation Trial (IAT), were grown in 81 trials aro...
Enlace original:
https://cgspace.cgiar.org/handle/10568/42919
Mathews, KL
,
Chapman, SC
,
Trethowan, R
,
Singh, R.P.
,
Crossa, J.L.
,
Pfeiffer, Wolfgang H.
,
Ginkel, M. van
,
DeLacy, I
,
[Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes]
,
Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes