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Fatty acid composition of extracted oils from 58 lines of cowpea (Vigna unguicuiata (L) Walp) was investigated by gas‐liquid chromatography (GLC). Considerable variability was observed in the fatty acid profile, though palmitic (16:0), linoleic (18:2) and linolenic (18:3) acids were the dominant ...


Piergiovanni, A.R.Della Gatta, C.D.Ng, N.Q.Singh, B.B.Singh, S.R.Perrino, P.[Fatty acid composition and insect resistance in Vigna unguiculata seeds]Fatty acid composition and insect resistance in Vigna unguiculata seeds

Trypsin inhibitor content was determined in the seeds of 21 cowpea (Vigna unguiculata) lines (10 known to be resistant to Callosobruchus maculatus and 11 susceptible) whilst fatty acid composition was determined in 58 lines (11 resistant and 47 susceptible). A wide range in trypsin inhibitor cont...


Piergiovanni, A.R.Della Gatta, C.D.Singh, B.B.Singh, S.R.Ng, N.Q.Perrino, P.[Biochemical seed analysis in relation to bruchid resistance]Biochemical seed analysis in relation to bruchid resistance

This study was undertaken to elucidate the nature of inheritance of resistance to bruchids [Callosobruchus maculatus. (F.)] in cowpea [Vigna unguiculata (L.) Walp.]. The parental F1, F2, and backcross populations involving three resistant and two susceptible parents were bioassayed in the laborat...


Adjadi, O.Singh, B.B.Singh, S.R.[Inheritance of bruchid resistance in cowpea]Inheritance of bruchid resistance in cowpea

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