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The basic concepts of the genetic improvement of beans through hybridization are described. In general, the breeding process involves the following phases: (1) development of exptl. lines, (2) evaluation of exptl. lines and identification of new cv., and (3) commercialization of new cv. The main ...
Se describen los conceptos basicos de mejoramiento genetico del frijol por hibridacion. En general, el proceso de mejoramiento involucra las siguientes fases: 1) el desarrollo de lineas exptl., 2) la evaluacion de las lineas exptl. y la identificacion de los nuevos cv. y 3) la comercializacion de...
Yields of large-seeded Andean (A) common bean (Phaseolus vulgaris L.) cultivars of Chile and Nueva Granada races are 40 to 60% lower compared to their Middle American (M) counterparts of small-seeded Mesoamerica and medium-seeded Durango races. Our objective was to use the concept of congruity ba...
The value of intra- and interracial populations in common bean (Phaseolus vulgaris L.) needs to be determined in order to create useful genetic variation for maximizing gains from selection, broadening the genetic base of commercial cultivars, and making efficient use of available resources. Five...
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