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Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemGrace, Delia[Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam]Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach for food safety applied to pork value chain in Vietnam]Risk-based approach for food safety applied to pork value chain in Vietnam

Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...


Sinh Dang XuanBryant, J.E.Unger, FredBao Ngo-ThanhBich Vu Thi NgocPhuc Pham DucGrace, DeliaHung Nguyen-Viet[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucNgan Tran ThiThanh Nguyen TienUnger, FredMakita, K.Grace, Delia[Hygiene and microbial contamination along the pork value chain in Vietnam]Hygiene and microbial contamination along the pork value chain in Vietnam

Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganRich, Karl M.Hung Nguyen-VietGrace, Delia[Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach]Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach

Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucGrace, Delia[Global health issues with focus on food safety in Southeast Asia]Global health issues with focus on food safety in Southeast Asia

Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household ...


Sinh Dang XuanPhuc Pham DucUnger, FredMakita, K.Ngan Tran ThiHung Pham VanGrace, DeliaHung Nguyen-Viet[Assessment and perspective of Vietnamese consumers’ pork handling and eating practices]Assessment and perspective of Vietnamese consumers’ pork handling and eating practices

Pork represents more than 70% of meat consumption in Vietnam and production delivers significant benefits to smallholders who supply 80% of the market. Lack of technologies and poor hygienic/biosecurity measures are common challenges resulting in increased disease risk (including food borne) alon...


Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganDuong Van NhiemHung Nguyen-VietGrace, Delia[Animal health and food safety in smallholder pig value chains in Vietnam]Animal health and food safety in smallholder pig value chains in Vietnam

Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. Diarrheal diseases accounted for more than half of the global burden with children at especial risk (WHO 2015). Evide...


Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemMakita, K.Grace, Delia[Food safety assessment and challenges along small-scale pig systems in Vietnam]Food safety assessment and challenges along small-scale pig systems in Vietnam

Objectives: In Vietnam, pork accounts for 75% of total meat consumed by households. However, pork may contain high levels of microbial contaminants such as Salmonella and Escherichia coli which can cause harm to consumers. We conducted the first risk assessment for salmonellosis risk through boil...


Sinh Dang XuanHung Nguyen-VietUnger, FredPhuc Pham DucNgan Tran ThiGrace, DeliaMakita, K.[Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam]Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam

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