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Grace, DeliaUnger, FredHung Nguyen-VietLindahl, Johanna F.Makita, KoheiRoesel, KristinaTaylor, MichaelDeka, Ram PratimSinh Dang XuanJaffee, SteveAlonso, Silvia[Food safety in low- and middle-income countries: What works, what doesn't and why]Food safety in low- and middle-income countries: What works, what doesn't and why

Unger, FredHung Nguyen-VietPham Duc PhucSinh Dang XuanPham Van HungHuyen Le Thi ThanhTuyet-Hanh Tran ThiMakita, KoheiGrace, Delia[Food safety in the pork value chain and pathways towards safer pork in Vietnam]Food safety in the pork value chain and pathways towards safer pork in Vietnam

Pig production plays an important role in both food supply and economic development in Vietnam. We assessed the food safety awareness and practice of involved key actors along the smallholder pig value chains in Hung Yen, Vietnam using participatory approaches. Data collection included quantitati...


Sinh Dang XuanUnger, FredHung Nguyen-VietFries, R.Phuc Pham DucMeeyam, T.[Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches]Understanding food safety awareness and practices along smallholder pig value chains in Vietnam using participatory approaches

Sinh Dang Xuan[Quantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam]Quantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam

Hung Nguyen-VietTuyet-Hanh Tran ThiPhuc Pham DucSinh Dang XuanUnger, FredSothyra, T.Ty, C.Srey, T.Grace, Delia[Research and training partnership to assist food safety in Vietnam and Cambodia]Research and training partnership to assist food safety in Vietnam and Cambodia

The risk of Salmonella contamination along the pork production is a worldwide concern. Not only the biological contamination, but also personal perception and individual behavior play a role for risk assessment along a chain. This study is to identify the prevalence and number of Salmonella in 3 ...


Sinh Dang XuanHung Nguyen-VietTongkorn MeeyamFries, R.[Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam]Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam

Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. Methods We collected 302 samples along the pork value chain in Hung Yen between April 2014 and February 2015. We developed...


Sinh Dang XuanHung Nguyen-VietUnger, FredPhuc Pham DucGrace, DeliaNgan Tran ThiBarot, M.Ngoc Pham-ThiMakita, K.[Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam]Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam

Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a h...


Sinh Dang XuanHung Nguyen-VietPhuc Pham DucGrace, DeliaUnger, FredNam Nguyen-HaiThanh Nguyen TienMakita, K.[Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam]Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam

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