Descubre y comparte nuestro conocimiento público

Se han encontrado 25 recursos

Resultados de búsqueda

Conference Paper 2013-07-02

Autor: Sinh Dang Xuan Hung Nguyen-Viet Tongkorn Meeyam Fries, R.

The risk of Salmonella contamination along the pork production is a worldwide concern. Not only the biological contamination, but also personal perception and individual behavior play a role for risk assessment along a chain. This study is to identify the prevalence and number of Salmonella in 3 ...

Enlace original: https://cgspace.cgiar.org/handle/10568/34010

Investigación en Agricultura
Enlace permanente
Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Tongkorn Meeyam ,  Fries, R. ,  [Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam] ,  Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam
Journal Article 2017-02

Autor: Sinh Dang Xuan Hung Nguyen-Viet Unger, Fred Phuc Pham Duc Grace, Delia Ngan Tran Thi Barot, M. Ngoc Pham-Thi Makita, K.

Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. Methods We collected 302 samples along the pork value chain in Hung Yen between April 2014 and February 2015. We developed...

Enlace original: https://cgspace.cgiar.org/handle/10568/77739

Investigación en Agricultura
Enlace permanente
Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Unger, Fred ,  Phuc Pham Duc ,  Grace, Delia ,  Ngan Tran Thi ,  Barot, M. ,  Ngoc Pham-Thi ,  Makita, K. ,  [Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam] ,  Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
Journal Article 2018-10-22

Autor: Sinh Dang Xuan Hung Nguyen-Viet Phuc Pham Duc Grace, Delia Unger, Fred Nam Nguyen-Hai Thanh Nguyen Tien Makita, K.

Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a h...

Enlace original: https://cgspace.cgiar.org/handle/10568/97827

Investigación en Agricultura
Enlace permanente
Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Grace, Delia ,  Unger, Fred ,  Nam Nguyen-Hai ,  Thanh Nguyen Tien ,  Makita, K. ,  [Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam] ,  Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam
Presentation 2019-09-09

Autor: Grace, Delia Sinh Dang Xuan Unger, Fred
Enlace original: https://cgspace.cgiar.org/handle/10568/104033

Investigación en Agricultura
Enlace permanente

Grace, Delia ,  Sinh Dang Xuan ,  Unger, Fred ,  [Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health?] ,  Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health?
Journal Article 2016-09-01

Autor: Sinh Dang Xuan Hung Nguyen-Viet Meeyam, T. Fries, R. Huong Nguyen-Thanh Phuc Pham Duc Lam, S. Grace, Delia Unger, Fred

Pork safety is an important public health concern in Vietnam and is a shared responsibility among many actors along the pork value chain. We examined the knowledge, perceptions, and practices regarding food safety, disease, and health risk among selected pork value chain actors (slaughterhouse ow...

Enlace original: https://cgspace.cgiar.org/handle/10568/77065

Investigación en Agricultura
Enlace permanente
Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Meeyam, T. ,  Fries, R. ,  Huong Nguyen-Thanh ,  Phuc Pham Duc ,  Lam, S. ,  Grace, Delia ,  Unger, Fred ,  [Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam] ,  Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen province, Vietnam

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo