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Journal Article 2017-02

Autor: Sinh Dang Xuan Hung Nguyen-Viet Unger, Fred Phuc Pham Duc Grace, Delia Ngan Tran Thi Barot, M. Ngoc Pham-Thi Makita, K.

Objectives To quantify salmonellosis risk in humans through consumption of boiled pork in urban Hung Yen Province, Vietnam, using a quantitative microbial risk assessment. Methods We collected 302 samples along the pork value chain in Hung Yen between April 2014 and February 2015. We developed...

Enlace original: https://cgspace.cgiar.org/handle/10568/77739

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Unger, Fred ,  Phuc Pham Duc ,  Grace, Delia ,  Ngan Tran Thi ,  Barot, M. ,  Ngoc Pham-Thi ,  Makita, K. ,  [Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam] ,  Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
Journal Article 2018-10-22

Autor: Sinh Dang Xuan Hung Nguyen-Viet Phuc Pham Duc Grace, Delia Unger, Fred Nam Nguyen-Hai Thanh Nguyen Tien Makita, K.

Pork is the most commonly consumed meat in Vietnam, and Salmonella enterica is a common contaminant. This study aimed to assess potential S. enterica cross-contamination between raw and cooked pork in Vietnamese households. Different scenarios for cross-contamination were constructed based on a h...

Enlace original: https://cgspace.cgiar.org/handle/10568/97827

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Grace, Delia ,  Unger, Fred ,  Nam Nguyen-Hai ,  Thanh Nguyen Tien ,  Makita, K. ,  [Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam] ,  Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam

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