The risk of Salmonella contamination along the pork production is a worldwide concern. Not only the biological contamination, but also personal perception and individual behavior play a role for risk assessment along a chain. This study is to identify the prevalence and number of Salmonella in 3 ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/34010
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Tongkorn Meeyam
,
Fries, R.
,
[Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam]
,
Quantifying Salmonella contamination in pig slaughterhouses in Hung Yen, Vietnam
