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Pork is the most popular meat consumed in Vietnam and studies have shown high (28.6-44%) Salmonella contamination rates at the point of purchase, resulting in a high incidence rate of Salmonella related food borne disease. The high microbial contamination rate is attributed to poor hygiene practi...


Hennessey, M.Unger, FredHung Nguyen-VietSinh Dang-XuanThinh Nguyen ThiHäsler, B.[Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam]Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam

The objective of this study was to investigate the prevalence of, and risk factors for, Salmonella contamination along the smallholder pig value chain in northern Vietnam. Repeat cross-sectional (for farm and pork shops) and longitudinal (for slaughterhouses) studies were carried out in Hung Yen ...


Sinh Dang-XuanHung Nguyen-VietPhuc Pham DucUnger, FredNgan Tran-ThiGrace, DeliaMakita, K.[Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam]Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam

Chea, R.Grace, DeliaHung Nguyen-VietTum, S.Sinh Dang-XuanTheary, R.Sophary, S.Koam, S.Pheany, S.Sotheany, H.Heng, T.Sarim, S.Lindahl, Johanna F.[Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets]Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

This paper evaluated the implementation of an initiative for promoting risk-based approaches to improve food safety management in Vietnam. A Taskforce of Risk Assessment for Food Safety (Taskforce) was formed and consisted of researchers working on risk assessment and food safety, and representat...


Hung Nguyen-VietGrace, DeliaPhuc Pham DucSinh Dang-XuanToan Luu-QuocUnger, FredVlieger, S. deNgoc Pham-ThiNhiem Duong-VanLong Nguyen-HungLuan Tran-DinhTran Thi Tuyet Hanh[Research and training partnership to assist policy and capacity building in improving food safety in Vietnam]Research and training partnership to assist policy and capacity building in improving food safety in Vietnam

Phuc Pham-DucQuan Nguyen-VanLuong Nguyen-ThanhSinh Dang-XuanCook, M.Hung Nguyen-VietGrace, DeliaUnger, Fred[Salmonella prevalence across different pork value chains in Hanoi, Vietnam]Salmonella prevalence across different pork value chains in Hanoi, Vietnam

Hung Nguyen-VietSinh Dang-XuanChea, R.[One Health and food safety research in developing countries]One Health and food safety research in developing countries

Luong Nguyen-ThanhCook, M.Sinh Dang-XuanPhuc Pham-DucHung Nguyen-VietMayer-Scholl, AnneMeemken, D.Unger, Fred[Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam]Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam

Hung Nguyen-VietSothyra, T.Ty, C.Srey, T.Young, M.Chhorvann, C.Chea, R.Sinh Dang-XuanLindahl, Johanna F.Unger, FredAlonso, SilviaRoesel, KristinaGrace, Delia[Achievement highlights of the Safe Food, Fair Food for Cambodia project]Achievement highlights of the Safe Food, Fair Food for Cambodia project

Grace, DeliaMutua, F.Unger, FredLindahl, Johanna F.Roesel, KristinaDeka, Ram PratimSinh Dang-XuanWieland, BarbaraHung Nguyen-Viet[ILRI research on foodborne diseases and antimicrobial resistance associated with pigs]ILRI research on foodborne diseases and antimicrobial resistance associated with pigs

Hennessey, M.Kim, S.Unger, FredHung Nguyen-VietSinh Dang-XuanThinh NguyenHäsler, B.[Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam]Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam

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