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Pork is the most popular meat consumed in Vietnam and studies have shown high (28.6-44%) Salmonella contamination rates at the point of purchase, resulting in a high incidence rate of Salmonella related food borne disease. The high microbial contamination rate is attributed to poor hygiene practi...


Hennessey, M.Unger, FredHung Nguyen-VietSinh Dang-XuanThinh Nguyen ThiHäsler, B.[Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam]Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam

Grace, DeliaBett, Bernard K.Atherstone, ChristineUnger, FredHung Nguyen-VietSinh Dang-Xuan[International perspectives on One Health]International perspectives on One Health

Hung Nguyen-VietSothyra, T.Ty, C.Srey, T.Young, M.Chhorvann, C.Chea, R.Sinh Dang-XuanLindahl, Johanna F.Unger, FredAlonso, SilviaRoesel, KristinaGrace, Delia[Achievement highlights of the Safe Food, Fair Food for Cambodia project]Achievement highlights of the Safe Food, Fair Food for Cambodia project

Grace, DeliaMutua, F.Unger, FredLindahl, Johanna F.Roesel, KristinaDeka, Ram PratimSinh Dang-XuanWieland, BarbaraHung Nguyen-Viet[ILRI research on foodborne diseases and antimicrobial resistance associated with pigs]ILRI research on foodborne diseases and antimicrobial resistance associated with pigs

Food safety is an important public health concern worldwide, especially in emerging economies, including Vietnam, where pork production plays an important role in both livelihood and diet. Throughout studies conducted in this PhD thesis, the overall goals of this research was to assess the extent...


Sinh Dang-Xuan[Quantitative risk assessment of salmonellosis through pork consumption in Vietnam]Quantitative risk assessment of salmonellosis through pork consumption in Vietnam

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