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Hung Nguyen-VietSothyra, T.Ty, C.Srey, T.Young, M.Chhorvann, C.Chea, R.Sinh Dang-XuanLindahl, Johanna F.Unger, FredAlonso, SilviaRoesel, KristinaGrace, Delia[Achievement highlights of the Safe Food, Fair Food for Cambodia project]Achievement highlights of the Safe Food, Fair Food for Cambodia project

Luong Nguyen-ThanhCook, M.Sinh Dang-XuanPhuc Pham-DucHung Nguyen-VietMayer-Scholl, AnneMeemken, D.Unger, Fred[Serological prevalence and factors associated with human trichinellosis and cysticercosis in Hoa Binh Province, Northwest Vietnam]Serological prevalence and factors associated with human trichinellosis and cysticercosis in Hoa Binh Province, Northwest Vietnam

Grace, DeliaMutua, F.Unger, FredLindahl, Johanna F.Roesel, KristinaDeka, Ram PratimSinh Dang-XuanWieland, BarbaraHung Nguyen-Viet[ILRI research on foodborne diseases and antimicrobial resistance associated with pigs]ILRI research on foodborne diseases and antimicrobial resistance associated with pigs

Hennessey, M.Kim, S.Unger, FredHung Nguyen-VietSinh Dang-XuanThinh NguyenHäsler, B.[Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam]Exploring behavioural economics: Using 'nudge theory' to improve the effectiveness of SafePORK interventions in Vietnam

Unger, FredHung Nguyen-VietPham Duc PhucPham Van HungHuyen Le Thi ThanhSinh Dang-XuanNguyen Thanh LuongMakita, K.Kim, S.Häsler, B.Hennessey, M.Peyton, C.Grace, Delia[Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam]Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam

Food safety is an important public health concern worldwide, especially in emerging economies, including Vietnam, where pork production plays an important role in both livelihood and diet. Throughout studies conducted in this PhD thesis, the overall goals of this research was to assess the extent...


Sinh Dang-Xuan[Quantitative risk assessment of salmonellosis through pork consumption in Vietnam]Quantitative risk assessment of salmonellosis through pork consumption in Vietnam

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...


Hung Nguyen-VietSinh Dang-XuanPhuc Pham DucRoesel, KristinaNguyen Mai HuongToan Luu-QuocPham Van HungNguyen Thi Duong NgaLapar, Ma. LucilaUnger, FredHäsler, B.Grace, Delia[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Unger, FredNguyen Thi ThinhPham Van HungLe Thi Thanh HuyenHung Nguyen-VietSinh Dang-XuanNguyen Thi Duong NgaNguyen Thanh LuongNguyen Thi Thu HuyenTran Thi Bich NgocPham Duc PhucGrace, DeliaNguyen Thi Quynh Chi[Overview of typical pork value chains in Vietnam]Overview of typical pork value chains in Vietnam

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