Descubre y comparte nuestro conocimiento público

Se han encontrado 3 recursos

Resultados de búsqueda

Journal Article 2019-02-02

Autor: Sinh Dang-Xuan Hung Nguyen-Viet Phuc Pham Duc Unger, Fred Ngan Tran-Thi Grace, Delia Makita, K.

The objective of this study was to investigate the prevalence of, and risk factors for, Salmonella contamination along the smallholder pig value chain in northern Vietnam. Repeat cross-sectional (for farm and pork shops) and longitudinal (for slaughterhouses) studies were carried out in Hung Yen ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97693

Investigación en Agricultura
Enlace permanente
Sinh Dang-Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Unger, Fred ,  Ngan Tran-Thi ,  Grace, Delia ,  Makita, K. ,  [Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam] ,  Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam
Journal Article 2018-12-01

Autor: Hung Nguyen-Viet Grace, Delia Phuc Pham Duc Sinh Dang-Xuan Toan Luu-Quoc Unger, Fred Vlieger, S. de Ngoc Pham-Thi Nhiem Duong-Van Long Nguyen-Hung Luan Tran-Dinh Tran Thi Tuyet Hanh

This paper evaluated the implementation of an initiative for promoting risk-based approaches to improve food safety management in Vietnam. A Taskforce of Risk Assessment for Food Safety (Taskforce) was formed and consisted of researchers working on risk assessment and food safety, and representat...

Enlace original: https://cgspace.cgiar.org/handle/10568/97460

Investigación en Agricultura
Enlace permanente
Hung Nguyen-Viet ,  Grace, Delia ,  Phuc Pham Duc ,  Sinh Dang-Xuan ,  Toan Luu-Quoc ,  Unger, Fred ,  Vlieger, S. de ,  Ngoc Pham-Thi ,  Nhiem Duong-Van ,  Long Nguyen-Hung ,  Luan Tran-Dinh ,  Tran Thi Tuyet Hanh ,  [Research and training partnership to assist policy and capacity building in improving food safety in Vietnam] ,  Research and training partnership to assist policy and capacity building in improving food safety in Vietnam
Journal Article 2019-03-15

Autor: Hung Nguyen-Viet Sinh Dang-Xuan Phuc Pham Duc Roesel, Kristina Nguyen Mai Huong Toan Luu-Quoc Pham Van Hung Nguyen Thi Duong Nga Lapar, Ma. Lucila Unger, Fred Häsler, B. Grace, Delia

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...

Enlace original: https://cgspace.cgiar.org/handle/10568/98920

Investigación en Agricultura
Enlace permanente
Hung Nguyen-Viet ,  Sinh Dang-Xuan ,  Phuc Pham Duc ,  Roesel, Kristina ,  Nguyen Mai Huong ,  Toan Luu-Quoc ,  Pham Van Hung ,  Nguyen Thi Duong Nga ,  Lapar, Ma. Lucila ,  Unger, Fred ,  Häsler, B. ,  Grace, Delia ,  [Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam] ,  Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo