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Forage legumes have been introduced to farmers in Central Kenya between 1980 and 2002 through various Institutional and Projects’ efforts. The adoption rate of these forages among farmers has been found to be rather low, with the NDDP reporting only 1.9 % of farms surveyed and an ICRAF report ind...
It has been recognized that livestock production can contribute to sustainable livelihoods in the rural areas through increased food and nutritional security and incomes especially for the rural poor in the less developed countries. Low quantities and poor quality basal diet, and lack of high qua...
Adoption studies on fodders legume technologies have shown that spread of the technology is significantly enhanced by informal methods of dissemination especially farmer-to-farmer extension. It is not known which type of farmers are involved in this dissemination. The objective of this study was ...
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