Autor:
Sinja, J.
It has been recognized that livestock production can contribute to sustainable livelihoods in the rural areas through increased food and nutritional security and incomes especially for the rural poor in the less developed countries. Low quantities and poor quality basal diet, and lack of high qua...
Enlace original:
https://cgspace.cgiar.org/handle/10568/1569
Sinja, J.
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[Socio-economic analysis of farmer preferences of fodder legumes attributes and information flow among smallholder dairy farmers in Central Kenya: A case study of Calliandra and Desmodium.]
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Socio-economic analysis of farmer preferences of fodder legumes attributes and information flow among smallholder dairy farmers in Central Kenya: A case study of Calliandra and Desmodium.
