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Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and...


Sivasankar, ShobaBergvinson, DavidGaur, Pooran M.Kumar, ShivBeebe, Stephen E.Tamò, Manuele[Achieving sustainable cultivation of grain legumes Volume 2]Achieving sustainable cultivation of grain legumes Volume 2

Dryland cereal and legume crops have often received less attention than maize, wheat and rice in terms of research and development priorities. But these crops are important globally because they serve populations living in poverty and particular socioeconomic and environmental niches. Compared to...


Hyman, GlennBarona, ElizabethBiradar, Chandrashekhar M.Guevara, Edward D.Dixon, JohnBeebe, Stephen E.Castaño, Silvia ElenaAlabi, TunrayoGumma, Murali K.Sivasankar, ShobaRivera, OvidioEspinosa, HerlinCardona, Jorge[Geographic priorities for research and development on dryland cereals and legumes]Geographic priorities for research and development on dryland cereals and legumes

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