Autor:
Sivasankar, Shoba
Bergvinson, David
Gaur, Pooran M.
Kumar, Shiv
Beebe, Stephen E.
Tamò, Manuele
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99818
Sivasankar, Shoba
,
Bergvinson, David
,
Gaur, Pooran M.
,
Kumar, Shiv
,
Beebe, Stephen E.
,
Tamò, Manuele
,
[Achieving sustainable cultivation of grain legumes Volume 2]
,
Achieving sustainable cultivation of grain legumes Volume 2
