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Bananas are a staple food in Eastern Africa, with 25.3% of the total world production. The production is, however, threatened by the presence of several diseases, of which the fungal diseases black sigatoka and Panama disease are the most important. With the development of embryogenic cell suspen...


Smet, K. dePanis, B.Sagi, L.Cammue, B.Swennen, R.[Improvement of bananas for black sigatoka and Panama disease resistance through genetic manipulation]Improvement of bananas for black sigatoka and Panama disease resistance through genetic manipulation

Shoot cultures of 401 banana clones were conserved under slow growth conditions (16±1°C, 25μmol m−2 s−1). Storage duration-defined as 60% survival time of 20 shoot cultures of a clone-averaged 334 days. However, large differences occurred among the different genomic (sub)groups and even within th...


Houwe, I. van denSmet, K. deTezenas du Montcel, H.Swennen, R.[Variability in storage potential of banana shoot cultures under medium term storage conditions]Variability in storage potential of banana shoot cultures under medium term storage conditions

We have developed a simple protocol to allow the production of transgenic banana plants. Foreign genes were delivered into embryogenic suspension cells using accelerated particles coated with DNA. Bombardment parameters were optimized for a modified particle gun resulting in high levels of transi...


Sági, L.Panis, B.Remy, S.Schoofs, H.Smet, K. deSwennen, R.Cammue, B.P.[Genetic transformation of banana and plantain (Musa spp.) via particle bombardment]Genetic transformation of banana and plantain (Musa spp.) via particle bombardment

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