Determines the microbiological and chemical composition of Ititu, a concentrated fermented milk utilized by pastoralists in Southern Ethiopia, using 20 Ititu samples randomly collected from individual households from Borana region and transported under refrigeration for analysis; chemical and mic...
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https://cgspace.cgiar.org/handle/10568/29233
Kassaye, T.
,
Simpson, B.K.
,
Smith, J.P.
,
O'Connor, C.B.
,
[Chemical and microbiological characteristics of Ititu]
,
Chemical and microbiological characteristics of Ititu
