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The presentation addresses how reducing agricultural GHG emissions impacts food security, and what the trade-offs are. Presentation given by Stefan Frank at the European Geosciences Union conference on 24 April 2017.


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, P.Hasegawa, T.Kraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?
Pretty, J.Benton, T.G.Bharucha, Z.P.Dicks, L.V.Flora, C.B.Godfray, H. Charles J.Goulson, D.G.Hartley, S.Lampkin, N.Morris, C.Pierzynski, G.Prasad, P.V.Reganold, J.Rockström, JohanSmith, P.Thorne, Peter J.Wratten, Stephen D.[Global assessment of agricultural system redesign for sustainable intensification]Global assessment of agricultural system redesign for sustainable intensification

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