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The presentation addresses how reducing agricultural GHG emissions impacts food security, and what the trade-offs are. Presentation given by Stefan Frank at the European Geosciences Union conference on 24 April 2017.


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, P.Hasegawa, T.Kraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?
Fitton, N.Bindi, M.Brilli, L.Cichota, R.Dibari, C.Fuchs, K.Huguenin-Elie, O.Klumpp, K.Lieffering, M.Lüscher, A.Martin, R.McAuliffe, R.Merbold, LutzNewton, P.Rees, M.R.Smith, P.Topp, F.E.C.Snow, V.[Modelling biological N fixation and grass-legume dynamics with process-based biogeochemical models of varying complexity]Modelling biological N fixation and grass-legume dynamics with process-based biogeochemical models of varying complexity

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