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Food security is high on the global policy agenda. Demand for food is increasing as populations grow and gain wealth to purchase more varied and resource-intensive diets. There is increased competition for land, water, energy, and other inputs into food production. Climate change poses challenges...


Garnett, TaraAppleby, M.C.Balmford, A.Bateman, I.J.Benton, T.G.Bloomer, P.Burlingame, B.Dawkins, M.Dolan, L.Fraser, D.Herrero, Mario T.Hoffmann, I.Smith, PeteThornton, Philip K.Toulmin, C.Vermeulen, Sonja J.Godfray, H. Charles J.[Sustainable intensification in agriculture: premises and policies]Sustainable intensification in agriculture: premises and policies
Smith, PeteSoussana, Jean‐FrancoisAngers, DenisSchipper, LouisChenu, ClaireRasse, Daniel P.Batjes, Niels H.Egmond, Fenny vanMcNeill, StephenKuhnert, MatthiasArias-Navarro, CristinaOlesen, Jorgen E.Chirinda, NgonidzasheFornara, DarioWollenberg, Eva K.Álvaro‐Fuentes, JorgeSanz‐Cobena, AlbertoKlumpp, Katja[How to measure, report and verify soil carbon change to realise the potential of soil carbon sequestration for atmospheric greenhouse gas removal]How to measure, report and verify soil carbon change to realise the potential of soil carbon sequestration for atmospheric greenhouse gas removal

Climate change adaptation, mitigation and food security may be addressed at the same time by enhancing soil organic carbon (SOC) sequestration through environmentally sound land management practices. This is promoted by the “4 per 1000” Initiative, a multi-stakeholder platform aiming at increasin...


Rumpel, CorneliaAmiraslani, FarshadChenu, ClaireGarcía Cardenas, MagalyKaonga, MartinKoutika, Lydie-StellaLadha, Jagdish KumarMadari, BeataShirato, YasuhitoSmith, PeteSoudi, BrahimSoussana, Jean-FrançoisWhitehead, DavidWollenberg, Eva K.[The 4p1000 initiative: Opportunities, limitations and challenges for implementing soil organic carbon sequestration as a sustainable development strategy]The 4p1000 initiative: Opportunities, limitations and challenges for implementing soil organic carbon sequestration as a sustainable development strategy
Wollenberg, Eva K.Richards, MerylSmith, PeteHavlík, PetrObersteiner, MichaelTubiello, F.N.Herold, MartinGerber, Pierre J.Carter, S.Reisinger, AndyVuuren, D. vanDickie, ANeufeldt, HenrySander, Bjoern OleWassmann, ReinerSommer, RolfAmonette, JEFalcucci, A.Herrero, Mario T.Opio, C.Román Cuesta, Rosa MariaStehfest, ElkeWesthoek, H.J.Ortiz Monasterio, IvanSapkota, Tek BahadurRufino, Mariana C.Thornton, Philip K.Verchot, Louis V.West, Paul C.Soussana, J.F.Baedeker, TobiasSadler, MVermeulen, Sonja J.Campbell, Bruce M.[Reducing emissions from agriculture to meet the 2°C target]Reducing emissions from agriculture to meet the 2°C target

To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AntoineValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, PeteHasegawa, TomokoKraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?

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