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Low soil fertility is a limiting factor to farm productivity, household nutrition, and economic development in many parts of Africa due to the continuous cultivation of maize over centuries. Diversifying maize monocrop with legumes has been proposed as one solution to declining soil fertility. Ad...
Legumes are often cited as essential components for sustainable agriculture development in Africa, yet investment in germplasm improvement and in understanding adoption of these important crops has been modest. In this review, we present promising legume options by farming system niche, thus prov...
In Malawi, population growth has reduced opportunities for farmers to expand and cultivate new land. The country's primary farming population is comprised of smallholders, many who cultivate monocultures of maize (Zea mays). To reduce negative outcomes from this practice, intercropping maize with...
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